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Ayla Clulee
Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish consisting of thinly sliced potatoes cooked in cream and topped with Gruyère cheese.
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These are the ingredients you'll need for making this delicious Potato Dauphinoise - Cheesy Potatoes au Gratin recipe. Click on the picture for the full list with measurements!
Let’s get started!
01
Peel the potatoes and wash them thoroughly. Pat them dry with a kitchen towel. Use a mandolin or the slicer attachment on your food processor to slice the potatoes.
02
In a large saucepan, combine the double cream, milk, chopped garlic and thyme, bay leaf, and nutmeg along with half of the salt, and black pepper.
03