These Gluten-Free Chocolate Chip Pumpkin Cookies are packed with pumpkin flavor, lightly spiced with cinnamon, and loaded with chocolate chips.

Slightly chewy in the middle with crispy edges, these pumpkin-flavored chocolate chip cookies are the perfect snack for everyone.

It is very easy to make and ready in a breeze. These are the ingredients you will need. Click on 👇 "learn more" for the full list.

Place the melted butter, cream cheese, brown sugar, and caster sugar in a large mixing bowl, and whisk for a couple of minutes, until smooth and fluffy.

Let the cookie mixture cool for 30 minutes in the fridge before shaping them. preheat the oven to 350° F and line 2 large baking sheets with parchment paper.

Scoop out 1 ½ tablespoons of dough ball (40 grams) onto the baking sheet with the help of a medium cookie scoop.

Bake the cookies until the middle is slightly soft and the edges are very lightly browned. Click on 'learn more' for the full recipe and expert tips.