These Gluten-Free Chocolate Chip Pumpkin Cookies are packed with pumpkin flavor, lightly spiced with cinnamon, and loaded with chocolate chips.

They are extremely easy to make and require a handful simple ingredients you might already have in hand.

Slightly chewy in the middle with crispy edges, these pumpkin-flavored chocolate chip cookies are the perfect snack for everyone.

It is very easy to make and ready in a breeze. These are the ingredients you will need. Click on 👇 "learn more" for the full list.

Place the melted butter, cream cheese, brown sugar, and caster sugar in a large mixing bowl, and whisk for a couple of minutes, until smooth and fluffy.

Whisk it for another 30 seconds before adding the vanilla paste, pumpkin purée, and egg yolks.

Whisk the mixture for another minute or so, until they all blended nicely and the mixture is soft and fluffy.

Add the dry ingredients along with the chocolate chips/pieces to the wet ingredients, and combine gently on low speed.

Let the cookie mixture cool for 30 minutes in the fridge before shaping them. preheat the oven to 350° F and line 2 large baking sheets with parchment paper.

Scoop out 1 ½ tablespoons of dough ball (40 grams) onto the baking sheet with the help of a medium cookie scoop.

Bake the cookies until the middle is slightly soft and the edges are very lightly browned. Click on 'learn more' for the full recipe and expert tips.