Velvety, comforting, easy yet delicious. This Vegan Pumpkin Soup is one of the best soup recipes to make during the crisp, cool autumn months.

And it is a great way to use up the flesh from carved pumpkins around Halloween. You only need 5 ingredients for making this delicious fall soup.

Roasting the pumpkin and red pepper is necessary as it brings out their sweet incredible flavor. You can skip this step if you are short of time.

These are the ingredients you need for making Vegan Pumpkin soup. Click on 👇 "learn more" for the full list with measurements.

Peel, deseed, cut the pumpkin into chunks, and then place them on a baking tray along with chunky cut onion, red peppers, garlic, and thyme.

Drizzle the vegetables with olive oil and roast the vegetables until the pumpkin pieces are soft and slightly caramelized.