Delicious, fluffy, and slightly chewy Turkish Pide Bread - Ramazan Pidesi (or Ramadan Pide) is a no-knead flatbread traditionally eaten during holy Ramadan.

This authentic Turkish Bread is best when served fresh out of the oven. In Turkey, bakeries make this bread a couple of hours before iftar (the evening meal during Ramazan).

And the good news is that you can easily make your own Ramadan pide with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

Combine the yeast, sugar, milk and water into a bowl, stir well. Let the yeast activate until the mixture is bubbly. Add the egg white, salt, melted butter and flour gradually.

Brush the egg wash over the Turkish bread and sprinkle the sesame seeds and nigella seed over it. Preheat the oven to 200 °C and let the pide rest for another 15 minutes.

When the oven is hot, bake the pide bread until it is golden on top. Lower the heat to 160 °C and bake for another 5 minutes. Click on 👇 "learn more" for the full recipe.