Revani (or Ravani) dessert is a syrup-soaked Turkish Cake made with Semolina and flavoured with orange and coconut.

Revani is easy to make and is a delicious addition to any dinner table, especially during Ramadan. These are the ingredients you need. Click on 👇 "learn more" for the full list.

Start with making the syrup. Place the water and sugar in a pan and put them on medium heat. Let it gently simmer for 15 to 20 minutes.

For the cake, beat the eggs and the sugar in a stand mixer on medium speed until it double the size up and it is light & fluffy.

Add the orange juice, yoghurt, and oil, mix at low speed until combined. Alternatively, you can use a hand-held mixer and a large bowl.

Lastly, add the semolina, flour, baking powder, coconut and orange zest to the bowl and gently mix until all combined.

Pour the batter into the baking tray and bake it in preheated oven for 25 to 30 minutes, until a toothpick inserted in the centre of the cake comes out clean.

Take the tray out of the oven and let the Semolina cake cool down for five minutes and pour the orange syrup slowly over the cake using a ladle.

When the cake cools down, cut it to desired shape and size, garnish with more coconuts and pistachio nuts before serving. Click on 👇 "learn more" for the full recipe.