Roasted Red Pepper and Tomato Soup is super easy to make, extremely delicious, healthy, and full of Mediterranean flavors.

The natural flavor of the fresh tomatoes is what determines the flavor of the soup so using fully ripe tomatoes is the key to success!

It is made with red peppers, tomatoes, and onions. Click on 👇 "learn more" for the full list of ingredients.

Place the tomatoes, red peppers, onions, garlic, and thyme on a baking tray, and drizzle 2 tablespoons of olive oil on top.

Roast the vegetables in the preheated oven for 20 to 25 minutes or until the skin of the peppers is charred.

When the veggies are cooled down, peel them and place them in a pan along with vegetable stock or water.

Gently simmer for 20 to 25 minutes, remove the bay leaves, transfer the soup to a bowl of a food processor, and blitz until smooth.

Add extra stock if too thick or boil the soup further if too thin. Garnish with grated parmesan, sour cream, or a drizzle of olive oil.

You can enjoy this creamy soup any time of the year using tinned tomatoes and roasted peppers in jars!

It pairs perfectly with some crispy Turkish Cheese Rolls (Sigara Borek). Click on 👇"learn more" for the full recipe.