Roasted
Red Pepper and Tomato Soup
is super easy to make, extremely delicious, healthy, and full of Mediterranean flavors.
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The natural flavor of the fresh tomatoes is what determines the flavor of the soup so using fully ripe tomatoes is the key to success!
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It is made with red peppers, tomatoes, and onions. Click on 👇 "learn more" for the full list of ingredients.
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Place the tomatoes, red peppers, onions, garlic, and thyme on a baking tray, and drizzle 2 tablespoons of olive oil on top.
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Roast the vegetables in the preheated oven for 20 to 25 minutes or until the skin of the peppers is charred.
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When the veggies are cooled down, peel them and place them in a pan along with vegetable stock or water.
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Gently simmer for 20 to 25 minutes, remove the bay leaves, transfer the soup to a bowl of a food processor, and blitz until smooth.
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Add extra stock if too thick or boil the soup further if too thin.
Garnish with grated parmesan, sour cream, or a drizzle of olive oil.
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You can enjoy this creamy soup any time of the year using tinned tomatoes and roasted peppers in jars!
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It pairs perfectly with some crispy Turkish Cheese Rolls (Sigara Borek). Click on 👇"learn more" for the full recipe.
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