Salmon en Croute (or Salmon Wellington) is a classic French dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry.
Divide the spinach mixture into 4 equal parts, and spread them evenly on salmon fillets. Smooth the spinach mixture out to avoid them falling over the sides.
Bake them for 20 minutes, until the pastry is golden and flaky and the salmon fillets are cooked thoroughly. Click on 👇 "learn more" for the full recipe.