Lamb Shish Kabob is a very popular dish served in restaurants or kebab shops. Learn how to make your homemade version from scratch with this simple recipe.

This popular Middle Eastern dish is a delicious and healthy way to enjoy succulent, tender lamb meat with a wide range of flavors and spices.

Different regions and cultures created their own unique flavors and cooking methods for the dish, resulting in a wide variety of shish kebab styles and preparations.

This simple recipe explains how to make your homemade version of this lamb shish kabobs from scratch with a few ingredients.

This is a very simple recipe and these are the ingredients for making Shish Kabobs. Click on 👇 "learn more" for the full list.

A special marinade made with Turkish flavors that tenderize the meat is the secret to delicious lamb kebabs.

To prepare the marinade, juice the grated using a clean kitchen cloth or a fine sieve. Put it in a bowl with the rest of the marinade ingredients, mix well to combine.

Add the lamb and cover them with marinade. Cover the bowl with a lid and keep in the fridge to marinate ideally overnight or for a minimum of 6 hours.

Thread the lamb meat and the vegetables on separate skewers. Don't overload the skewers, the pieces of lamb should be close just to touch each other.

Recipe tip no 1 : Overcrowding while treading can cause the meat to cook unevenly and may result in some pieces being undercooked.

Cook them on a hot grill or BBQ for soft and delicious kebabs. The size of 4 to 5 cm cubes would require 14 minutes to 16 minutes of cooking time.

Cook the vegetable skewers separately for about 8 to 10 minutes and then serve immediately when still hot. Click on 👇 "learn more" for the full recipe and more tips.