This Creamy Shrimp Risotto is a delightful, hearty, and comforting dish made with juicy shrimp, arborio rice, and homemade stock.

Ready in only 30 minutes, this restaurant-quality creamy shrimp risotto with peas is perfect for a weeknight meal as well as a romantic date night!

This delicious risotto dish is easy to make and these are the ingredients you need. Click 👇 "learn more" for the full list.

Heat a large pan with 1 tablespoon of butter and cook the shrimp for 1 ½ to 2 minutes, until they get pink. Set them aside on a plate.

Add the shallots and garlic, and gently sauté for a few minutes until they are soft and translucent.

When the shallots are softened, add the arborio rice to the pan and sauté for a few minutes until they are semi-translucent.

Pour in the white wine, and cook until all the alcohol evaporates. Lower the heat and start adding the simmering stock a ladle each time.

Stir in the mascarpone cheese, salt, and pepper at this point, and cook the rice for a few more minutes.

Check the rice and add more stock if necessary until it's cooked al dente. Add the butter along with the peas and give it a good stir.

Stir in the shrimp, turn the heat off and add the grated Parmesan cheese on top. Let it rest for 5 minutes with a lid on.

When the parmesan started to melt in, plate the risotto. Garnish it with chopped parsley or chives and extra grated parmesan cheese.

This Creamy Shrimp Risotto with Peas is a complete meal itself. Click on 👇 "learn more" for the full recipe.