This Creamy Shrimp Risotto is a delightful, hearty, and comforting dish made with juicy shrimp, arborio rice, and homemade stock.

Ready in only 30 minutes, this restaurant-quality creamy shrimp risotto with peas is perfect for a weeknight meal as well as a romantic date night!

Pour in the white wine, and cook until all the alcohol evaporates. Lower the heat and start adding the simmering stock a ladle each time.

When the parmesan started to melt in, plate the risotto. Garnish it with chopped parsley or chives and extra grated parmesan cheese.