Place the flour, yeast and salt in a large bowl and then add the water gradually. Knead it until you get a smooth and elastic dough that doesn't stick to your hand anymore.

Grab two dough balls and roll them into a cylinder. Put them parallel to each other and stick the ends by pinching. Twist them in opposite directions to make a braid.

Place the baking sheet in preheated oven and bake for 15 - 20 minutes, until golden brown, fully baked and crispy. Click on 👇 "learn more" for the full recipe.