Nothing beats the smell of freshly baked bread, especially when it's Sourdough Dinner Rolls. They are the ultimate comfort food and a great addition to any meal.

Perfectly fluffy and tangy, these homemade dinner rolls are a must-have for any meal, but especially for the holidays.

Whether you're a sourdough pro or a beginner baker, our step-by-step guide will help you create the perfect dinner rolls every time.

These are the ingredients you need for making homemade sourdough dinner rolls. Click on 👇 "learn more" for the full list of ingredients.

Take a large mixing bowl and mix together the active sourdough starter, flour, warm milk, honey, salt, and melted butter.

Mix until there are no dry spots. Then, turn the dough out onto a floured surface and knead it for several minutes until it becomes smooth and elastic.

Cover the bowl with a tea towel and leave it to rest for an hour. Once the dough has rested for an hour, it's ready for the stretch-and-fold technique.

To use the stretch-and-fold technique, wet your hands and grab the dough from the bottom of the bowl.

Fold the dough upwards and fold it over itself. Rotate the bowl a quarter turn and repeat the process. Repeat this four times, completing a full rotation.

After the last stretch-and-fold, cover the dough with a kitchen towel and allow it to rise in a warm spot. Divide the dough into 12 equal-sized balls.

Put the shaped rolls into a lightly greased baking dish and let the sourdough rolls have their final proofing for 2-3 hours in a warm area until they have doubled in size.

Bake the rolls in the preheated oven for approximately 25 minutes, or until they have turned a deep golden brown.

Once done, brush the tops of the warm dinner rolls with melted butter. Click on 👇 "learn more" for extra tips and information about the recipe.