This delicious Spicy Meatball Pasta is a perfect weekday meal made with juicy meatballs cooked in a creamy white wine sauce.
It is very easy to make, full of flavor, and you can prepare it in advance for a lazy Sunday lunch or a delicious dinner that would please everyone.
If you are bored of the usual tomato-based meatball pasta dishes and looking for something hearty, try this spicy, creamy, and cheesy pasta with meatballs recipe.
These are the ingredients you will need to cook this delicious pasta dish. This is a very easy recipe to make with only a few simple tips and steps to follow.
Mix meatball ingredients to make the mixture. Take a small amount from the mixture and turn it into a bite-size meatball. Place them on a plate. Repeat with the remaining mixture.
Heat some oil in a pan, nicely sear the meatballs all sides until brown. Remove them to a plate. Use the same pan to cook the sauce.
Add the onions to the pan. Nicely brown them for few minutes, stirring occasionally. Add the sliced peppers and saute for few minutes before adding the sliced mushrooms.
Saute the mushrooms until soft and add the spices followed by the white wine. Reduce the wine down, add the double cream. Let the sauce bubble up for a few minutes before adding the meatballs.
Give it a good stir, check the seasoning and garnish with some parmesan shavings.
Click on the link below 👇 for the full recipe and the video tutorial.