Lay a piece of yufka on a work surface and scatter 2 tbsp of the sauce on it, spread evenly using a pastry brush.

Divide the filling into 3 and scatter ⅓ of it on yufka evenly. Then cut the yufka in quarters. You will have 4 large triangles.

Take one of the triangles and roll it starting from the large side into a long sausage shape.

Swirl the long sausage into a rose shape, tuck the loose end piece underneath the rose.

Repeat the same for the rest of the yufka pieces, you should have 12 roses out of 3 yufka sheets.

Place them on a baking tray and brush with melted butter and then egg yolk.

Sprinkle on sesame seeds or nigella seeds.

Place the tray in the oven and cook the boreks until golden brown.

Visit for the full recipe and more Mediterranean flavours!