This delicious Steak Pie is a quintessentially British dish made of slow-cooked beef and topped with flaky golden shortcrust pastry.
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It is the ultimate comfort food for cold winter nights when paired with some Creamy Mashed Potatoes on the side.
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This British pie is very easy to make. These are the ingredients you need. Click 👇 "learn more" for the full list.
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Heat a dutch oven and add the olive oil. Add the meat and sauté until brown on all sides.
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Lower the heat, add the onions to the pan, and sauté for a few minutes until they are soft and lightly browned.
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Add the carrots, button or chestnut mushrooms, garlic, and sauté for a few more minutes.
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Stir in the tomato paste and cook for a few minutes, then sprinkle on the flour. It’s okay if it sticks a little to the bottom of the pan.
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Deglaze the pan using the liquid from the porcini mushrooms (if you skipped the porcini mushrooms, add extra beef stock).
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Add the stock and bring it to a boil. Gently simmer on low heat for about 2 to 2.5 hours or until the meat is tender.
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Rub the flour and butter with your fingertips until the mixture is like fine breadcrumbs. Add a little cold water enough to form a dough.
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Roll the pastry out on a floured surface big enough to cover the dish. Cover the pie with the pastry, trim off any excess with a knife.
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Brush the pastry with egg wash and make some decorations using the leftover pastry.
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Cook in the preheated oven for about 35 to 40 minutes or until the pastry is golden brown and the filling is bubbling.
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Serve warm with some mashed potatoes on the side. Click on 👇 "learn more" for the full recipe.
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