Cabbage Rolls is a flavourful dish made of cabbage leaves filled with spiced meat, bulgur, and fresh herbs mixture.

You can prepare these stuffed cabbage rolls ahead and reheat them before serving them to your dinner guests. Perfect dish for entertaining!

This recipe is easy enough for a weeknight meal, but also very impressive for entertaining dinner guests.

These are the ingredients you need for making stuffed cabbage leaves. Please click on 👇 "learn more" for the full list.

To make these delicious dolmas, place the cabbage in a large pot of boiling water for 8 to 10 minutes or until slightly soften and loosen the leaves until pliable.

Place the meat, onions, bulgur, tomato and pepper paste, salt, flaked chilli, pepper, herbs, dried mint, olive oil and ½ cup of tap water in a large bowl.

Mix them well using a spoon. Prepare a Dutch oven by covering the bottom with the tough cabbage stems or any discarded leaves to avoid the dolmas burning.

Take a piece of cabbage and place it on a flat surface. Add about one tablespoon of the stuffing to the end of the leaf closest to you.

Pour the tomato sauce over the stuffed cabbage leaves. Place the pan over medium heat and bring it to a boil. Gently simmer until the rice filling is cooked through.