Rice Stuffed Roast Chicken is a great dish for festive dinners and small gatherings or as an alternative to roast turkey.

Making this scrumptious stuffed roast chicken is surprisingly easy and straightforward.

These are the ingredients for Stuffed Roast Chicken. Click on 👇 "learn more" for the full list.

Prepare the yoghurt marinade and rub the chicken with it making sure all the skin is totally covered.

Put a large pan on medium heat and add olive oil. Gently sauté the onions and pine nuts until translucent.

Stir in the rice and sauté for a few minutes until the rice is dry and semi-translucent.

Add the black currant, salt, and pepper, and pour in the lemon juice and 300 ml of water.

Bring it to a boil, put the lid on, and simmer for 8-10 minutes or until the rice absorbs the liquid.

With the help of a spoon, stuff the cavity of the chicken loosely with rice stuffing.

Place the chicken in a dutch oven, and cook for 2 hours, or until the core temperature reaches 75° C - 167° F.

Let it rest for 15 to 20 minutes before carving. Click on 👇 "learn more" for the full recipe with instructions.