Rice Stuffed Roast Chicken
is a great dish for festive dinners and small gatherings or as an alternative to roast turkey.
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Making this scrumptious stuffed roast chicken is surprisingly easy and straightforward.
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These are the ingredients for Stuffed Roast Chicken. Click on 👇 "learn more" for the full list.
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Prepare the yoghurt marinade and rub the chicken with it making sure all the skin is totally covered.
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Put a large pan on medium heat and add olive oil. Gently sauté the onions and pine nuts until translucent.
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Stir in the rice and sauté for a few minutes until the rice is dry and semi-translucent.
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Add the black currant, salt, and pepper, and pour in the lemon juice and 300 ml of water.
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Bring it to a boil, put the lid on, and simmer for 8-10 minutes or until the rice absorbs the liquid.
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With the help of a spoon, stuff the cavity of the chicken loosely with rice stuffing.
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Place the chicken in a dutch oven, and cook for 2 hours, or until the core temperature reaches 75° C - 167° F.
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Let it rest for 15 to 20 minutes before carving. Click on 👇 "learn more" for the full recipe with instructions.
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