This delicious Creamy Swedish Meatball Pasta is a perfect weekday meal made with juicy homemade meatballs cooked in a creamy white wine sauce.

It is very easy to make, and full of flavor. You can prepare it in advance for a lazy Sunday lunch or a delicious dinner that would please everyone.

These are the ingredients you need for making these juicy Swedish meatballs. Click on 👇 "learn more" for the full list with measurements.

To make the meatballs, place ground beef, grated onions, egg, salt, black pepper, coriander powder, chili, and chopped parsley in a large bowl.

Use ground beef with a minimum of %15 fat for juicy and tasty meatballs. Mix to combine and then knead for a few minutes.

Take a small amount from the mixture and then turn it into a bite-size meatball. Place them on a plate. Repeat until you run out of the mixture.

Place a large pan or a wok on high heat and then heat some vegetable oil. Add half of the meatballs and then nicely sear all sides until brown.

In the same pan, brown the onions for a few minutes. Add the sliced peppers and then sauté them for a few minutes before adding the sliced mushrooms.

Sauté the mushrooms until soft and then add the chili, salt, black pepper, nutmeg, and white wine. Let the white wine reduce before adding the double cream.

Let the sauce bubble up for a few minutes before adding the meatballs. Cook for 8-10 minutes until the meatballs are thoroughly cooked.

Add grated cheese to the sauce before adding the cooked pasta and add the herbs. Give it a good stir, check the seasoning and garnish with parmesan shavings.

You can double the recipe for the meatballs and freeze some for later. Click on 👇 "learn more" for the full recipe with a short video attached to recipe card.