Sauté the mushrooms until soft and then add the chili, salt, black pepper, nutmeg, and white wine. Let the white wine reduce before adding the double cream.
Add grated cheese to the sauce before adding the cooked pasta and add the herbs. Give it a good stir, check the seasoning and garnish with parmesan shavings.
You can double the recipe for the meatballs and freeze some for later. Click on 👇 "learn more" for the full recipe with a short video attached to recipe card.