Gently simmer bulgur for 15 -20 minutes or until they are cooked al dente. Let it cool down while preparing the rest of the salad.

While the bulgur is cooling down, prepare the vegetables. Chop tomatoes and red onions into small cubes. Click on ๐Ÿ‘‡"learn more" for more details.

You can cook the bulgur in advance and keep it for up to three days until you want to make tabbouleh salad. For more tips and step-by-step instructions click on ๐Ÿ‘‡ "learn more".