This Lebanese Tabouli Salad is a refreshing and healthy Middle Eastern salad made with fresh parsley, tomatoes, and bulgur.

This delicious and healthy salad is consisting of a generous amount of fresh parsley, bulgur wheat, onions, and tomatoes dressed with a lemon-and-olive oil dressing.

Gently simmer bulgur for 15 -20 minutes or until they are cooked al dente. Let it cool down while preparing the rest of the salad.

Important note: Tabouli salad requires fine bulgur which is also a common ingredient for Mercimek Kofte (Lentil Balls) or Kisir (Turkish Bulgur Salad).

Recipe tip: You can cook the bulgur in advance and keep it for up to three days. For more tips and step-by-step instructions click on 👇 "learn more".