Lamb Shish Kebab is a very popular dish served in restaurants or kebab shops. Learn how to make your homemade version from scratch with this simple recipe.

Not only it's easy to make them, but these lamb skewers also deliver the best flavors. These are the ingredients you will need to make lamb kebabs. Click on 👇 "learn more" for the full list.

Start with preparing the marinade. Juice the grated using a clean kitchen cloth or a fine sieve. Put it in a bowl with the rest of the marinade ingredients, mix well to combine.

Add the lamb and cover them with marinade. Cover the bowl with a lid and keep in the fridge to marinate ideally overnight or for a minimum of 6 hours.

Thread the meat and the vegetables on separate skewers. Don't overload the skewers when threading, the pieces of lamb should be close just to touch each other.

Cook them on a hot grill or BBQ for soft and delicious kebabs. The size of 4 to 5 cm cubes would require 14 minutes to 16 minutes of cooking time.

Cook the vegetable skewers separately for about 8 to 10 minutes and then serve immediately when still hot. Click on 👇 "learn more" for the full recipe.