Creamy Mashed Potatoes is a perfect side dish for any occasion whether it be a quick weekday meal or a festive dinner party.
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This simple dish is flavoured with butter and double cream instead of milk. The addition of some freshly ground black pepper gives it a nice kick.
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These are the ingredients you need for making this creamy mashed potatoes. Click on 👇 "learn more" for the full list of ingredients.
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It is very easy and straightforward to make the best creamy mashed potatoes. Start with cooking your potatoes in plenty of water.
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Drain the potatoes well and then return to the heat for 30 seconds to make sure the water on the potatoes totally evaporates.
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Add the butter and warm cream, season well with salt and pepper. Mash the potatoes with a ricer or a potato masher.
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If you use a food processor, don’t overwork the potatoes. Using the food processor too long will cause the mashed potatoes to get gluey.
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Try this creamy mashed potatoes with my epic Steak Pie. Click on 👇 "learn more for the full recipe and step-by-step instructions.
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