Creamy Mashed Potatoes is a perfect side dish for any occasion whether it be a quick weekday meal or a festive dinner party.

This simple dish is flavoured with butter and double cream instead of milk. The addition of some freshly ground black pepper gives it a nice kick.

These are the ingredients you need for making this creamy mashed potatoes. Click on 👇 "learn more" for the full list of ingredients.

It is very easy and straightforward to make the best creamy mashed potatoes. Start with cooking your potatoes in plenty of water.

Drain the potatoes well and then return to the heat for 30 seconds to make sure the water on the potatoes totally evaporates.

Add the butter and warm cream, season well with salt and pepper. Mash the potatoes with a ricer or a potato masher.

If you use a food processor, don’t overwork the potatoes. Using the food processor too long will cause the mashed potatoes to get gluey.

Try this creamy mashed potatoes with my epic Steak Pie. Click on 👇 "learn more for the full recipe and step-by-step instructions.