Sticky toffee pudding is a classic English dessert consisting of a moist sponge cake made with dried dates and covered with a sticky toffee sauce.
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The texture of the sponge of sticky toffee pudding is lighter and fluffier than a usual sponge. Perfection when it is served with the indulgently warm toffee sauce.
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This is all you need to make this indulgent English staple. You can see the full list if you click on 👇 "learn more" button.
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Place the pitted dates, water, and vanilla in a saucepan and bring them to a boil. Take the mixture off the heat and turn into a purée with a hand blender.
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Grease a 10" x 16" (25cm x 40 cm) baking tin and then set it aside. Whisk butter and sugar until the mixture is light and fluffy.
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Slowly add the treacle, golden syrup, and eggs one at a time to the mixture. Add the dates, mix well, and then add the flour to the mixture.
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Gently fold the flour into the mixture using a spatula. Pour the mixture into the baking tin.
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Bake it for 40 to 45 minutes or until the sponge is completely cooked.
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Prepare the
sticky toffee sauce
while the sponge is cooling down. Place all ingredients into a saucepan and slowly heat them until all mix completely.
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Serve a slice of sponge with warm toffee sauce. You can also add a scoop of vanilla ice cream on top. Click on 👇"learn more" for the full recipe and instructions.
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