This delicious cauliflower bake is not just a side dish but also a tasty vegetarian main meal when served with some nice crusty bread and a bowl of salad on the side.
Trim and cut the cauliflower into bite-size florets. In a large pan, bring enough water to boil and cook the florets for 6 to 8 minutes, until firm but tender.
To make the cheese sauce, melt the butter in a saucepan on medium heat and stir in the flour. Mix well using a wooden spatula or a whisk and cook for two minutes.
Cook on low heat for a few minutes stirring all the time until the sauce has thickened. Remove the pan from the heat and whisk in the salt, nutmeg and 100 g cheddar cheese.
Place the drained cauliflowers in a 23 cm Ø oven dish and pour the cheese sauce over. Give it a quick stir to combine the cheese sauce with the cauliflower.