If you are looking for a simple, quick yet extremely delicious side dish for your Easter Lunch, this Cauliflower Cheese Recipe is perfect for you.

This delicious cauliflower bake is not just a side dish but also a tasty vegetarian main meal when served with some nice crusty bread and a bowl of salad on the side.

It is very easy to make cauliflower and cheese bake with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

Trim and cut the cauliflower into bite-size florets. In a large pan, bring enough water to boil and cook the florets for 6 to 8 minutes, until firm but tender.

Put the florets in a colander and let them drain while preparing the cheese sauce. Preheat the fan oven to 180° C and start making the cheese sauce.

To make the cheese sauce, melt the butter in a saucepan on medium heat and stir in the flour. Mix well using a wooden spatula or a whisk and cook for two minutes.

Whisk in a little of the warm milk at a time stirring continuously until you have a smooth, velvety sauce.

Cook on low heat for a few minutes stirring all the time until the sauce has thickened. Remove the pan from the heat and whisk in the salt, nutmeg and 100 g cheddar cheese.

Place the drained cauliflowers in a 23 cm Ø oven dish and pour the cheese sauce over. Give it a quick stir to combine the cheese sauce with the cauliflower.

Sprinkle the 50 grams grated cheddar cheese and breadcrumbs on top and place the oven dish in preheated oven.

Cook it for about 35-40 minutes, until it's bubbling inside and golden brown outside. Click on 👇 "learn more" for the full recipe.