An affordable yet beautifully tender cut of beef that is incredibly easy to prepare, requiring just 10 minutes of prep time and a few simple ingredients.

These are the ingredients you will need for marinating beef round sirloin tip roast. Click on 'learn more' for the full list with measurements.

Remove the beef from the marinade, pat dry with a paper towel, and season with salt and pepper. Place it on top of the vegetable bed in the roasting pan.

Roast in the preheated oven for 15 minutes, then reduce the heat to 300°F (150°C). Continue roasting for an additional 1 hour and 15 minutes.

To make the gravy, skim most of the fat from the tray and place it over medium-low heat. Add the beef stock along with the reduced marinade, and.

Allow the gravy to simmer for 20 minutes, strain it through a fine sieve, and transfer it to a small saucepan. Set the saucepan over medium heat and bring it to a boil

Add the slurry made with 2 tsp of cornflour to the gravy while continuously whisking. Stir in any juices from resting the beef and continue cooking for 5 more minutes.