Homemade Tomato Soup is super easy to make, extremely delicious, healthy, and full of Mediterranean flavors.

This low-carb keto soup is made with roasted red peppers, juicy end-of-summer tomatoes, homemade vegetable stock, and onions.

The natural flavor of the fresh tomatoes is what determines the flavor of the soup so using fully ripe tomatoes is the key to success!

These are the ingredients you need for Roasted Tomato Soup recipe. Click on 👇"learn more" for the full list with measurements.

Place the tomatoes, red peppers, onions, garlic, and thyme on a baking tray, and drizzle 2 tablespoons of olive oil on top.

When the veggies are cooled down enough for you to handle them, peel the tomatoes and garlic, and peel and deseed the peppers.

Place them in a heavy-based pan along with the onions, bay leaves, salt, black pepper, paprika, and vegetable stock or water.