Pogaca is a very popular savory pastry in Turkey and they are perfect as a breakfast on the go, tasty snack when you feel peckish, or a great addition to your kids' lunch box.

The most popular version of Pogaca is the soft, fluffy ones with feta cheese and herbs. If you've never tried to make your own at home, try this simple yet delicious pogaca recipe.

Mix sugar, warm milk & water, vegetable oil, and yeast in a large bowl, combine them. Add the flour, mahleb (optional), and salt and combine to form a nice, soft dough.

Repeat the same for the rest of the balls and place them on a baking tray a few centimeters apart from each other. Make sure there is enough space between the buns for proofing.

When the buns double in size, turn the oven on to 180 °C and bake them until golden brown. Click on 👇"learn more" for the full recipe.