Grilled Lamb Kofta (Izgara Kofte in Turkish) is one of the most popular street food in Turkey made with minced lamb and aromatic spices.

These delicious and juicy kofta kebabs are traditionally cooked over charcoal but you can cook them on a BBQ, on the stove, or even in the oven grill.

It is very easy to make super soft&juicy Koftas with just a few ingredients. To achieve the best results, you need to follow a few simple steps.

Put all kofte ingredients in a large bowl and then mix well for at least 5 minutes or until it has a nice and soft texture slightly sticking to your hand.

It should look like this when the mixture is ready. Turn your BBQ or oven on and start making patties from your mixture

Shape them into 10-12 equally sized patties using the palm of your hands. Wet your palm with a bit of water to avoid the meatballs sticking to your hand.

It would take ten to twelve minutes in oven-grill and five to seven minutes on the skillet to cook the lamb kofta kabobs.

Cook the koftas on BBQ for 6 to 8 minutes, until all sides are nicely browned. Click on 👇"learn more" for more details and tips about this recipe.