This healthy, spicy and delicious Turkish Meatballs (or Kofte / Kofta) dish is extremely easy to make and full of flavor.

They are soft, juicy, and extremely delicious as well as being healthy. The perfect comfort food to feed your family.

These are the ingredients for making Baked Homemade Turkish Meatballs. Click on 👇 "learn more" for the full list of ingredients.

To make the mixture, place the ground beef or lamb, onion, garlic, breadcrumbs, egg, parsley, salt, paprika, chili, and black pepper in a mixing bowl.

Mix everything together until it’s thoroughly combined, then continue kneading it for another 5 minutes.

Shape them into 24-26 equal-sized balls, about the size of a walnut. Preheat a large skillet or frying pan over medium heat.

Heat the oil and then add the meatballs. Nicely brown the meatballs for about 2-3 minutes. Avoid overcrowding the pan.

Place the sliced green peppers in the same pan with the meatballs, and then sauté them for a few more minutes.

Add the grated tomatoes, paprika, salt, and freshly ground black pepper along with the vegetable stock or water.

Bring the sauce to a boil and pour it on the meatballs. Place the oven dish in the oven and bake for 15 minutes, until the koftas are thoroughly cooked.

Serve them with crispy sautéed potatoes on the side. Click on 👇 "learn more" for the full recipe with step-by-step instructions.