This healthy, spicy and delicious Turkish Meatballs (or Kofte / Kofta) dish is extremely easy to make and full of flavor.

They are soft, juicy, and extremely delicious as well as being healthy. The perfect comfort food to feed your family.

These are the ingredients for making Baked Homemade Turkish Meatballs. Click on 👇 "learn more" for the full list of ingredients.

To make the mixture, place the ground beef or lamb, onion, garlic, breadcrumbs, egg, parsley, salt, paprika, chili, and black pepper in a mixing bowl.

Heat the oil and then add the meatballs. Nicely brown the meatballs for about 2-3 minutes. Avoid overcrowding the pan.