Menemen is a very popular and loved breakfast dish in Turkey. Traditionally, this simple yet delicious egg dish is made with tomatoes, Turkish green peppers and eggs.

It's the perfect meal to whip up when you're short on time or simply craving a hearty and healthy meal.

Menemen is perfect for breakfast, lunch, or even a light dinner. Best way to serve it is with a slice of crusty bread for a truly satisfying meal.

The key to getting the best flavour is to cook the peppers very gently without burning them. Gently sauté the peppers with olive oil for a few minutes, until slightly softened.

When the tomato sauce is cooked, lightly beat the eggs and add them to the pan. Mix gently using a wooden spoon or a spatula.

Remove the pan from the heat while the eggs are cooked halfway as they will continue to cook in the sauce until you serve it.

Serve it with a slice of crusty bread and a glass of hot Turkish tea for breakfast! Click on 👇 "learn more" for the full recipe.