Turkish Cuisine has many delicious Borek recipes and Paçanga Borek is one of the nation's favourites. They are made with yufka filled with Kasar cheese, pastirma, tomatoes and peppers.

These crispy and savoury treats are perfect as an appetiser as well as a part of a mezze platter or a breakfast/brunch item.

This recipe is very easy to follow with step-by-step pictures and instructions. These are the ingredients you need for making Pacanga Boreks. Click on 👇 "learn more" for the full list.

Start with preparing the filling. Sauté the peppers with olive oil for a few minutes. Add the tomatoes and cook them until softened. Mix in the thyme, chilli and salt.

Grate the cheese and place it in a large bowl. Finely dice the pastirma and add it to the bowl along with the cheese.

Add the cooled pepper&tomato mixture into the bowl with cheese and Pastirma, and mix until all combined.

Cut the yufka into 8 triangles. Place one piece on a flat surface, pointed end away from you. Add a tablespoonful of filling to the wide end and spread it into a thin line, leaving a small gap on either side.

Fold the flat end over the top of the filling, fold the outer corners and roll the borek tightly. Wet the tip on each pastry at the pointed end to seal it.

Set it aside and continue with the remaining yufka and filling. Heat ¼ cup of oil in a pan over medium heat.

Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Click on 👇 "learn more" for the full recipe.