Roll out one of the dough balls into an oval shape 15 cm x 35 cm (about 6”x13”) size and ½ cm (0.2”) thickness.

Repeat the same for the remaining 3 dough balls. Line 2 large baking trays with baking paper and then gently transfer 2 pides on each tray. Cook until golden and crispy in preheated oven.

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