Sucuklu Pide is a crispy and delicious Turkish bread topped with spicy "sucuk" and melty & stretchy "kasar cheese".

Same as Cheese Pide with Mushrooms and Kiymali Pide, Sucuk Pide is one of the most popular snacks in Turkey.

And the good news is that you can easily make your own pide with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

Prepare the pide dough - Sift the flour in a bowl then add the yeast and warm water. Gently mix with your fingers to form a dough, it will be sticky at that stage.

Knead it on a lightly floured surface until it doesn't stick to your hands. Form a ball and return it to the bowl. Cover and let it rise until it doubles the size up.

Grate the Kasar cheese and thinly slice the sucuk. Divide the dough into 4 equal pieces and place them on a lightly floured surface.

Cover and let it rest for another 10 minutes. Roll one of the dough balls into an oval shape 15 cm x 35 cm (about 6”x13”) size and ½ cm (0.2”) thickness.

Spread ¼ of the grated Kasar cheese evenly over the dough and top it with ¼ of the sliced sucuk, leaving a 1 ½ cm border at the edges.

Fold the border over the filling and pinch the top and bottom end together. Line 2 large baking trays with paper and gently transfer 2 pides on each tray.

Place the trays in the oven and cook until the filling is cooked and the pastry is lightly browned. Click on 👇 "learn more" for the full recipe.