Delicious, fluffy and slightly chewy Turkish Ramadan Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during holly Ramadan.

This authentic Turkish Bread is best when served fresh out of the oven. In Turkey, bakeries make this bread a couple of hours before iftar (the evening meal during Ramazan).

And the good news is that you can easily make your own Ramadan pide with just a few ingredients. Click on 👇 "learn more" for the full list of ingredients.

Combine the yeast, sugar, milk and water into a bowl, stir well. Let the yeast activate until the mixture is bubbly. Add the egg white, salt, melted butter and flour gradually.

Pide dough doesn’t need much kneading. Form a ball and return it to the bowl. Cover and let it rise until it doubles the size up.

Once the dough has doubled in size, gently fold out the air and transfer it to a generously floured surface. Shape the dough into a flat circle (about 2-3 cm high).

Place it on a pizza tray and shape it into a circle. Using your wet fingertips, make diagonal indentations to make diamonds inside the circle.

Brush the egg wash over the Turkish bread and sprinkle the sesame seeds and nigella seed over it. Preheat the oven to 200 °C and let the pide rest for another 15 minutes.

When the oven is hot, bake the pide bread until it is golden on top. Lower the heat to 160 °C and bake for another 5 minutes. Click on 👇 "learn more" for the full recipe.