This traditional rice dessert is delicious yet extremely easy to make with a few ingredients. I will explain how to make Sutlac dessert both baked and chilled!
Measure the rice and place it along with the milk in a large pot. Gently simmer for 45 minutes stirring often to avoid the rice sticking to the bottom of the pan.
Place the ramekins on a tray and place them under the grill for 10 minutes, until the top is nicely caramelised. Click on 👇"learn more" for more details and tips about this recipe.