Stuffed Eggplant (Imam Bayildi) is a classic Turkish dish made with eggplants cooked in olive oil and then stuffed with a filling made with onions, tomatoes, and garlic.
These are the ingredients you need for making these scrumptious vegan stuffed eggplants. Click on 👇 "learn more" for the full list of ingredients with measurements.
Make an incision lengthwise in the eggplants, leaving 2 cm (1") at both ends, without piercing through the bottom. Carefully stuff them with a help of a spoon.
– Imam bayildi is best served at room temperature the day after it has been cooked. Click on 👇 "learn more" for the full recipe with step-by-step instructions and expert tips.