These extra rich, delicious and moist Vegan Chocolate Chip Muffins are super satisfying and very easy to make.
These muffins are so fluffy and perfectly sweet that it is hard to believe they are eggless & dairy-free! All you need is a bowl and a whisk to make these soft and chocolatey muffins.
It is extremely easy and straightforward to make these vegan chocolate chip muffins and to achieve the best results, you need to follow a few simple steps.
In a large bowl, mash your bananas using the back of a fork. Add the vanilla paste, vinegar, oil and water to the bananas and mix until all combined.
In a separate bowl, sift the flour and cacao powder. Add salt and sugar to the bowl with the flour and cacao powder, nicely mix until all combined.
Combine the wet and dry ingredients. Transfer the dry ingredients into the bowl with wet ingredients. Nicely mix until you have an even batter.
Add the crushed walnuts and chocolate chips to the batter and give it a quick whisk using a silicone spatula or a whisk.
Divide the muffin mixture evenly between your muffin cases. Bake them in preheated oven for 22 to 25 minutes, until cooked throughly.
Let them cool down on a wire rack before serving. Click on "learn more" button 👇for the full recipe & more delicious recipes.