These wet burritos are made with succulent ground beef, wrapped in a soft flour tortilla, topped with a spicy sauce, cheese, and fresh veggies to create a flavor explosion!

They are hearty, easy to make, and taste just as delicious as those from your favorite Mexican restaurant.

These are the ingredients you will need for making wet burritos with beef. Click on 'learn more' for the full list with measurements.

Start with preparing the sauce. Simply make a roux with stock and incorporate it with the red enchilada sauce. Set it aside.

To make the beef filling, Heat the olive oil in a large skillet over medium-high heat. When hot, add the ground beef and cook until it's browned and fully cooked through.

Stir in the diced onion and sauté them until translucent. Stir in the taco seasoning and give them a good mix. Add green chilies, remove from heat, and then set it aside.

Warm the tortillas slightly to make them pliable. Place a large tortilla on a clean surface. Spread some of the meat mixture in the center.

Top the juicy ground beef filling with a scoop of black beans. And then spread a spoonful of Mexican rice on top of the beans.

Sprinkle cheese and chopped fresh coriander leaves on top. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito.

Roll burritos tightly, tucking in the sides as you go, to prevent filling from spilling out. Continue the process until you have used all the filling ingredients.

Arrange the prepared wet burritos seam-side down in an oven-safe dish and place them in preheated oven.

Bake burritos for 15 minutes, then remove them from the oven. Pour the sauce over the burritos, and spread the remaining shredded cheese.

Bake for an additional 20 minutes until the cheese is melted and bubbly. Click on 'learn more' for the full recipe with expert tips and set-by-step pictures.