Mucver - Crispy Zucchini (or Courgette) Fritters are small vegetable pancakes that contain courgettes, egg, flour, spring onion, and fresh herbs.

They are unbelievably easy to make, low calorie, and ready in just 30 minutes! You can serve these crispy pancakes as an appetizer, finger food, or as a light lunch.

This is all you need to make this super delicious and crispy pancakes. You can see the full list if you click on 👇 "learn more" button.

Pro Tip: Use fresh small courgettes as they contain less water. Get as much water out of them as possible for crispy fritters.

Grate the courgettes and place them in a colander. Sprinkle with a little salt to get rid of excess water and leave to drain for 10 minutes.

Add the spring onions, fresh and dried mint, parsley, dill, egg(s), flour, salt, freshly ground black pepper and baking powder to the grated courgettes and mix well.

Heat a large frying pan on medium heat and add the vegetable oil. When the oil is hot, drop a heaped spoonful of the mixture into the hot oil and gently press to flatten it out a little.

Fry both sides for a few minutes until they are golden brown. Click on 👇 "learn more" for the full recipe.