Mucver - Crispy Zucchini (or Courgette) Fritters are small
vegetable pancakes
that contain courgettes, egg, flour, spring onion, and fresh herbs.
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They are unbelievably easy to make, low calorie, and ready in just 30 minutes!
You can serve these crispy pancakes as an appetizer, finger food, or as a light lunch.
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This is all you need to make this super delicious and crispy pancakes. You can see the full list if you click on 👇 "learn more" button.
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Pro Tip: Use fresh small courgettes as they contain less water. Get as much water out of them as possible for crispy fritters.
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Grate the courgettes and place them in a colander. Sprinkle with a little salt to get rid of excess water and leave to drain for 10 minutes.
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Add the spring onions, fresh and dried mint, parsley, dill, egg(s), flour, salt, freshly ground black pepper and baking powder to the grated courgettes and mix well.
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Heat a large frying pan on medium heat and add the vegetable oil. When the oil is hot, drop a heaped spoonful of the mixture into the hot oil and gently press to flatten it out a little.
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Fry both sides for a few minutes until they are golden brown. Click on 👇 "learn more" for the full recipe.
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