Creamy Mashed Potatoes
Making these delicious and perfectly creamy mashed potatoes is very easy and it is ready in just half an hour!
Servings: 4 People
- 1 kg potatoes (use floury potatoes such as maris piper, red russets,desire or king Edward)
- 30 g butter (room temperature)
- 200 ml double cream (warm)
- ½ tablespoon salt
- ½ teaspoon freshly ground black pepper
- enough cold water to cover the potatoes
Peel and wash the potatoes, try to cut them into equal chunky sizes to ensure even cooking.
Place in a large pan with cold water, bring to a boil and simmer on low heat for about 25 minutes or until they are soft enough to pierce with a knife.
Drain the potatoes and return the pan to heat just for 30 seconds and give it a good shake to dry the potatoes.
Turn the heat to very low and add the softened butter, warm double cream and plenty of seasoning to the potatoes.
Mash the potatoes using a potato masher until smooth.
Alternatively, you can use a stand mixer, ricer, mouli or drum sieve.
Calories: 370kcal | Carbohydrates: 45g | Protein: 6g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 914mg | Potassium: 1100mg | Fiber: 6g | Sugar: 2g | Vitamin A: 752IU | Vitamin C: 50mg | Calcium: 72mg | Iron: 2mg