Take a look at my collection of 10 delicious Kebab Recipes you can easily make at home to impress your loved ones!
Kebab (also known as kebap or kabob) is a roasted or grilled meat dish originating from the Middle East. They are made with cut-up or minced meat, sometimes with vegetables and various other accompaniments according to the specific recipe.
Kebab dishes can be oven-baked in a pan, grilled on a BBQ, or prepared as a stew.
Lamb Shish Kebab
Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway kebab shops.
This simple recipe explains how to make your homemade version of this lamb kebabs from scratch with a few ingredients.
To learn more: Lamb Shish Kebab
Islim Kebabi - Aubergine Meatball Wraps
Aubergine Meatball Wraps (Islim Kebabi or Kurdan Kebabi) are one of those traditional Turkish dishes mainly known and loved by regular households in Turkey.
It is not a landmark dish widely representing Turkish cuisine abroad such as Turkish Chicken Shish Kebab or Lamb Shish Kebab.
However, it is an oriental dish that is an extremely flavorful and delicious combination of meat and vegetables.
To learn more: Islim Kebabi (Aubergine Meatball Wraps)
Kuzu Tandir Kebab - Turkish Roasted Lamb
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay "tandır oven" for long hours, until fork tender.
With this simple recipe, you can easily make this special lamb dish at home with only a few ingredients and 10 minutes of preparation.
To learn more: Kuzu Tandir Kebab - Turkish Roasted Lamb
Orman Kebabi
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from the Bolu city of Turkey.
This delicious dish is a super easy one-pot stew made with slow-cooked beef (or lamb), and vegetables and is packed with Mediterranean flavors.
To learn more: Orman Kebabi
Adana Kebab (Adana Kofte)
Adana Kebab (a.k.a Adana Kebap or Adana Kofte) is a delicious hand-minced meat kebab mounted on a skewer and then grilled over charcoal.
This delicious spicy ground lamb kebab is a staple of Turkish street food and can be found on menus around the world.
To learn more: Adana Kebab (Adana Kofte)
Chicken Shish Kebab
Turkish Chicken Shish Kebab, also known as Tavuk Sis, is a popular Turkish dish made of chicken pieces marinated in olive oil, milk, tomato & pepper paste, and aromatic spices.
If you want something unique and delicious for your summer BBQ parties, this recipe is perfect for you!
These tender and juicy Chicken Kebabs are ready in just 25 minutes plus the marinating time.
To learn more: Turkish Chicken Shish Kebab
Lamb Beyti Kebab
Lamb Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb wrapped in a yufka or filo pastry.
With this simple recipe, you can make your own version of this delicious Turkish kebab dish and serve it to your family and friends.
To learn more: Lamb Beyti Kebab
Aubergine Kebab
Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish baked kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.
It is a surprisingly easy dish that needs a little preparation and is perfect for big family gatherings.
To learn more: Patlican Kebabi - Eggplant Kebab
Cokertme Kebabi
Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
This delightful kebab originates from a village in the Milas district of Muğla province and is widely available in restaurants.
This special Bodrum Çökertme Kebabı is very easy to make at home with a few fridge ingredients.
To learn more: Cokertme Kebabi
Joojeh Kabab - Persian Chicken Kebab
Joojeh (or Jujeh) Kabab is a classic Persian grilled chicken kebab dish that's easy to make and bursting with flavors.
The dish is famous for its succulent chicken pieces, marinated in a blend of spices, saffron, and yogurt, and grilled to perfection over an open flame.
To learn more: Joojeh Kabab (Persian Chicken Kebab)
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