Saksuka (Turkish Eggplant Meze), spelled şakşuka in Turkish, is golden fried eggplant (aubergine), peppers, and potatoes topped with a simple garlicky tomato sauce. On a meze table, it's usually the first dish to empty. One bowl makes everyone happy: vegans, vegetarians, and the committed meat eaters too. Serve it at room temperature; it tastes even … Continue reading Saksuka (Turkish Eggplant Meze)