This Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time.

The versatility of this succulent cut of meat allows you to serve it at a Christmas or Easter dinner party or a casual weeknight meal.

So, if you're looking to impress your guests or simply treat yourself to a delicious roast meal, look no further than this recipe for boneless leg of lamb.

This tender and juicy Leg of Lamb Recipe is surprisingly easy and you only need a few ingredients. Click on 👇 "learn more" for the full list with measurements.

Take the leg of lamb out of the fridge approximately 1 hour before cooking to allow it to come closer to room temperature.

With a small knife, make several incisions in the lamb and then insert peeled garlic cloves along with a few sprigs of rosemary into the cuts.

Generously season the leg of lamb with salt and freshly ground black pepper, then rub it with olive oil and place it on a wire rack positioned over a tray.

Place the tray in the oven, bake for about 15 minutes before lowering the heat to 180° C (356° F). Cook until the internal temperature of the lamb reaches 60° C (140° F) for medium doneness.

Once the lamb is cooked, remove it from the oven and let it rest for at least 15 minutes before slicing and serving with Duck Fat Roasted Potatoes.

Click on 👇 "learn more" for step-by-step instructions, cooking temperature for leg of lamb and more tips for creating a delicious Roast Leg of Lamb.