This Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and flavourful falafels at home.

Whether you serve them stuffed in Pita Bread or along with a bowl of Fattoush Salad, this iconic street food will be a family favorite!

This delicious Middle Eastern dish is very easy to make and is especially popular among vegetarians and vegans.

Falafel is made with healthy ingredients such as chickpeas, onions, fresh herbs, and spices. Click on 👇 "learn more" for the full list of ingredients.

Soak the chickpeas overnight. Place them in a large bowl and add the bicarbonate of soda. Cover the bowl with plenty of water.

Let the chickpeas rehydrate overnight, or until they triple in size. Drain the water and give them a quick wash under running water.

To make the falafel mixture, place soaked chickpeas along with the rest of the ingredients in a bowl of a food processor.

Blitz the mixture until it resembles a coarse sand texture. Scrape the sides to make sure everything is blitzed. Transfer it into a bowl and mix well.

Sscoop golf ball-sized balls from the mixture and form them into balls or patties, depending on the cooking method.

Heat some oil in a large pan or a wok on medium heat, and carefully add the falafels without overcrowding the pan.

Fry the falafels for a few minutes on both sides, until golden brown and super crispy on the outside.

Serve them alongside a bowl of salad and some warm flat bread. Click on 👇"learn more" for the full recipe and tips.