This legendary Beef Bourguignon, also called Beef Burgundy, is definitely one of the most delicious and famous beef stews in the world.

It is one of these dishes that are perfect for any occasion: Family gatherings, Thanksgiving dinner, or friends' get-togethers.

These are the ingredients you'll need for making Beef Bourguignon. Click on 'Learn More' for the full list with measurements.

Prepare the marinade with red wine, and aromatics, add the meat to the marinade and keep it in the fridge overnight.

Remove the meat from the marinade and then pat dry with a kitchen towel. Sear the beef with a bit of oil in a Dutch oven.

Transfer the meat onto a plate and then use the same pan to brown your vegetables. Brown them for 5 minutes, and stir in the flour, tomato paste and pepper.

Add button onions and return the meat to the pan. Mix well and add the wine from the marinade, beef stock, thyme, and bay leaves.

Bring it to a boil, cover it with a lid or tin foil, and put the pan in the preheated oven. Cook until the meat is falling apart easily when touched with a fork.

To finish the dish, add your garnishes to the pan and return it to the oven. Cook for another 45 minutes, and check the thickness of the gravy.

Check the seasoning and add salt if needed. Click on 'Learn More' for the full recipe with step-by-step instructions.