Manti, also known as Turkish Dumplings, is a popular Turkish dish made with small, savory, and tender dumplings. They are filled with a juicy and flavorful mixture of meat and spices.
You can roll the dough out using a pasta machine if you have one. It will make the process quicker. Cut the dough into 1" squares using a sharp knife or a pizza cutter.
Bring a large pot of salted water to a boil over medium heat. Add the dumplings to the boiling water and cook for about 12 to 15 minutes, or until they float to the surface.
In a small saucepan, melt the butter and stir in the tomato paste, chili, sumac, and dried mint. In a separate bowl, mix together yogurt, garlic paste, and a pinch of salt.