This scrumptious Phyllo Meat Pie (a.k.a Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling.

It is extremely easy to make, tastes absolutely delicious, and is perfect for family gatherings. They are crispy and flaky on the outside, and soft and slightly spiced on the inside.

It is very easy to make these savoury filo pies and these are the ingredients  you need. Click on 👇 "learn more" for the full list with the measurements.

Start with preparing the filling. Place the mince in a pan and cook it until brown, breaking it down into small pieces with a wooden spoon.

Add olive oil and the onions to the pan, sauté until soft and translucent. Add the garlic and chilli, sauté for another minute before adding the tomatoes.

Cook the tomatoes for a few minutes and then add chilli, black pepper, paprika and salt. Add the spinach and then sauté until soft.

Add the chopped parsley, give it a good stir and then remove the pan from the heat. Let the filling cool down for 10 minutes.

Lay one piece of phyllo sheet on the bottom of a baking dish size of 24cm x 33cm x 6cm (9 ½" x 13" x 2 ¼"). Drizzle on 1-1 ½ tbsp of sauce, spread it evenly using a brush.

 Lay another sheet of filo on top, drizzle some more sauce. Repeat until you used half of the phyllo sheets. Place the meat filling on top of the last phyllo sheet.

Layer the remaining phyllo sheets on top of the spinach and meat filling repeating the same process as before until the phyllo sheets are used up.

Carefully cut the phyllo pie into 12 equal squares using a sharp knife. Whisk the egg yolks into the remaining sauce and then pour it evenly on top of the pie.

Bake the pie in hot oven for 30 to 35 minutes, until they are golden and crispy. Click on 👇 "learn more" button if you want to find out more about this recipe.