This fuss-free yet flavoursome Creamy and Spicy Shrimp Pasta dish is the perfect combination of juicy shrimp with garlic, chilli, and butter.

It is very easy to prepare which makes it perfect for a quick weekday meal or even a romantic dinner for two.

This is all you need to make this delicious pasta dish with shrimp. You can see the full list if you click on 👇 "learn more" button.

Fresh raw tiger prawns are the best option, they're big and juicy and taste amazing. Peel and devein the shrimp before starting to cook your pasta.

Start cooking the pasta sauce after you put the pasta water to boil. Sauté the shrimp in a pan until they turn pink, for a minute only!

Remove the prawns from the pan, set them aside on a plate. Add the shallots&mushrooms to the pan and sauté them until soft.

When the mushrooms are softened enough, add the brandy or white wine. Let it totally reduce on medium heat before adding the tomatoes.

Add the tomatoes, chilli (optional) and the freshly ground black pepper and cook for 5 minutes or until the tomatoes are soft and mushy.

Stir in the mascarpone cheese until dissolved. Pour the double cream in along with 100 ml of pasta water. Let it simmer for 5-6 minutes.

Add the cooked prawns and the grated parmesan cheese, check the seasoning and adjust it to your taste.

Stir in the finely chopped dill along with the parsley, and mix all  together until nicely combined. Drain the cooked pasta and add it to your sauce.

Garnish with some grated parmesan and chopped parsley. Click on 👇 "learn more" for the full recipe with step-by-step instructions.