Pumpkin Soup - Vegan

Velvety, comforting, easy yet delicious. This Vegan Pumpkin Soup is one of the best soup recipes to make during the crisp, cool autumn months.

And it is a great way to use up the flesh from carved pumpkins around Halloween. You only need 5 ingredients for making this delicious fall soup.

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These are the ingredients you need for making Vegan Pumpkin soup. Click on 👇 "learn more" for the full list with measurements.

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Peel, deseed, cut the pumpkin into chunks, and then place them on a baking tray along with chunky cut onion, red peppers, garlic, and thyme.

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Drizzle the vegetables with olive oil and roast the vegetables until the pumpkin pieces are soft and slightly caramelized.

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When the pumpkin is cooked, discard the thyme stalks and then place the vegetables into a pot or dutch oven.

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Add the stock and the seasoning. Cook for another 10 minutes and then blitz it using a hand blender or a liquidizer.

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Serve hot or at room temperature. Click on 👇 "learn more for the full recipe with step-by-step pictures and instructions.

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