You will never want to order takeaway Chicken Stir Fry With Noodles after you try out this delicious, healthy, and colorful recipe.

It’s one of our favorite quick and simple weekday night meals - it only takes 30 minutes to prepare!

These are the ingredients you will need for making this delicious stir fry dish. Click on 👇 "learn more" for the full recipe with step-by-step instructions.

These are the ingredients you will need for the stir fry sauce. Click on 👇 "learn more" for the full recipe with step-by-step instructions.

This chicken and noodles with vegetables is a very simple recipe. Start with marinating the chicken. In a mixing bowl combine all the marinating ingredients.

Add the chicken pieces to the bowl making sure they are all covered with the marinade. Cover the bowl with a lid or cling film, and let them marinate in the fridge for an hour.

Remove the chicken from the marinade and place them on a tray, keep the marinade. Cook the chicken for 20-22 minutes and cover them with tin foil. Let them rest while stir frying the vegetables.

Heat a large wok with vegetable oil. Add sliced carrots, broccoli, and beans (or whole mange touts, sugar snap beans), cook for a few minutes.

Add the peppers and the cabbage. Cook for a few more minutes, make sure not to overcook as they should be still crunchy.

Add the marinade left from the chicken then add the cooked noodles. You can also add the juices released from the chicken while resting.

Slice the chicken breast and add them to the wok. Stir well until all combined and then serve it with coriander, chili, or spring onion garnish on top.

So if you're looking for a quick and easy dinner that's packed with flavor, give this chicken stir fry a try. Click on 👇 "learn more" for the full recipe with step-by-step instructions.